INGREDIENTS
1/4 cup
Basil, fresh
2 cups
Cauliflower florets
2
Garlic cloves
1
squeezes Lemon & some lemon, zest
1 handful
Or two of baby spinach
2
Shallots
1/4 cup
Sun dried tomatoes
1
Egg
6 oz
Spaghetti noodles
1 pinch
Red pepper flakes
1
Salt
1 pinch
Salt
1
Olive oil
2 tbsp
Almonds, toasted
1/4 cup
Bread crumbs
1/4 cup
Feta
1/2 cup
Pasta water, hot
I doubled the noodles and I regret it. But I think it has potential.