INGREDIENTS
2 handfuls
Coriander, fresh
2
Garlic cloves
2
heaped tsp Ginger
1
Onion
2 handfuls
Peanuts
450 g
Red cabbage
1
Spring onion
150 g
Sauerkraut
4 tbsp
Lime juice
1 tsp
Miso paste** (optional)
6 tbsp
Soy sauce, dark
2 tsp
Sriracha
2 tsp
Brown sugar
1
Pepper, freshly ground
2 cups
Plain flour
1 tsp
Sea salt, fine
3 tbsp
Olive oil
1 tbsp
Sesame oil
5/8 cup
Water, hot