INGREDIENTS
1 lb
semisweet chocolate
1 cup
butter
1/3 cup
frangelico hazelnut liqueur
1 tsp
vanilla extract
7 larges
eggs
1 cup
granulated sugar
1 1/3 cups
heavy whipping cream
3 tbsp
granulated sugar
3 tbsp
cocoa powder
1 tsp
vanilla extract
2 tbsp
frangelico hazelnut liqueur
1/3 cup
hazelnuts