chocolate swirl pumpkin pie

INGREDIENTS

1 cup

whole-wheat pastry flour

1/2 cup

all-purpose flour, plus more for dusting

1 tbsp

maple sugar or brown sugar

1/4 tsp

salt

4 tbsp

cold unsalted butter, cut into chunks

2 tbsp

avocado oil or organic canola oil

to 5 tablespoons ice water

4 oz

unsweetened chocolate, chopped

2 tbsp

unsalted butter

1 cup

dark maple syrup

large eggs, divided

2 tbsp

unsweetened cocoa powder

1 14 1/2 ounce can

pumpkin puree

1/2 cup

half and half

2 tsp

pumpkin pie spice

1 tsp

vanilla extract