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Smoked Jalapeno Cheese-Stuffed Pork Balls

By Erica Schwarz
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground pork

1 lb

Pork sausage, bulk

18

cut into cubes 1 (8 oz) pkg jalapeno pepperjack cheese or monterey jack cheese with jalapenos

1/2 cup

Jalapeno peppers

1

Egg

2 tsp

Grilling rub

1/2 tsp

Kosher salt

1/4 cup

Breadcrumbs, plain

1/4 cup

Milk