INGREDIENTS
1 lb
Ground pork
1 lb
Pork sausage, bulk
18
cut into cubes 1 (8 oz) pkg jalapeno pepperjack cheese or monterey jack cheese with jalapenos
1/2 cup
Jalapeno peppers
1
Egg
2 tsp
Grilling rub
1/2 tsp
Kosher salt
1/4 cup
Breadcrumbs, plain
1/4 cup
Milk