INGREDIENTS
14 ozs
canned tomatoes
3 slices
cooked bacon
5
garlic cloves
1/4 cup
green onions
1 lb
ground beef
1/2 tsp
ground cumin
1
jalapeno pepper
2/3 cup
low sodium beef broth
4 ozs
monterey jack
1
onion
1
red bell pepper
1 tbsp
red pepper flakes
1/2 tsp
salt
2 ozs
shredded cheddar cheese
15 ozs
soy beans