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Original Mexican Shrimp Cocktail

JeffnJamie
  • 90 minutes
  • Serves 4

INGREDIENTS

4

roma (plum) tomatoes, diced

1 cup

sweet onion (such as Vidalia®), diced

1/2 cup

ketchup

1/2 cup

tomato and clam juice cocktail

1/2 cup

prepared salsa

3 tbsp

chopped fresh cilantro

2 tbsp

prepared salsa verde

2 tsp

lime juice

2 tsp

hot pepper sauce (such as Tapatio®)

1 clove

garlic, minced

1 lb

frozen cooked shrimp - thawed, peeled, and deveined

2

ripe avocados - peeled, pitted, and cubed