INGREDIENTS
4
roma (plum) tomatoes, diced
1 cup
sweet onion (such as Vidalia®), diced
1/2 cup
ketchup
1/2 cup
tomato and clam juice cocktail
1/2 cup
prepared salsa
3 tbsp
chopped fresh cilantro
2 tbsp
prepared salsa verde
2 tsp
lime juice
2 tsp
hot pepper sauce (such as Tapatio®)
1 clove
garlic, minced
1 lb
frozen cooked shrimp - thawed, peeled, and deveined
2
ripe avocados - peeled, pitted, and cubed