Favoreats
Favoreats LLC
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INGREDIENTS
2
1 1/2 inch thick filet mignon steaks
1 tbsp
olive oil
salt
2 tbsp
butter
2 tbsp
olive oil
1
large shallot, minced
2 tbsp
minced garlic
1/4 cup
Chardonnay wine
1/2 lb
uncooked shrimp - peeled, deveined, and cut into 3 pieces
1/4 cup
heavy cream
1 tbsp
butter
salt and pepper