INGREDIENTS
4 cups
3/4-inch thick cauliflower florets, thick
2 tbsp
Flatleaf parsley
1
head Garlic
2 tsp
Lemon juice, freshly squeezed
1
Cayenne pepper, ground
1/2 tsp
Nutmeg
1
Sea salt
4 2/3 tbsp
Olive oil, extra virgin
3 tbsp
Pepitas
1
Flatbreads or crackers