INGREDIENTS
1 tbsp
Garlic, fresh
2 tsp
Jalapenos
1/2 cup
Poblano pepper
1/2 cup
Red onion
2 cups
Tomatoes, fire-roasted
1/2 cup
Tomatoes
3 cups
Vegetable broth
1/2 tsp
Chili powder, ground
2 tsp
Kosher salt
1 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
2
Corn tortillas