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Southwest Chicken Tacos in the Crockpot

www.sunshineinmypocket.com
  • minutes
  • Serves

INGREDIENTS

3

frozen chicken breasts

2 4 ounce cans

diced green chiles

1 14.5 ounce can

fire roasted tomatoes

1 7 ounce can

Herdez salsa

1 tsp

cumin

salt and pepper,