15 minute chicken salad bites with cranberries and walnuts

INGREDIENTS

1/4 cup

plain Greek yogurt

2 tbsp

mayonnaise

3/4 tsp

dry tarragon

1/2 tsp

salt

1 cup

left-over cooked chopped boneless skinless chicken breast, chilled

1/2 cup

finely chopped celery

3 tbsp

dried cranberries

3 tbsp

chopped toasted walnuts (sub pepitas for allergies)

2 tbsp

chives plus more for garnish if desired

thawed mini fillo shells or home-made wonton cups

Freshly ground black pepper