INGREDIENTS
36
slices Pepperoni
3 tbsp
Basil, fresh
1 clove
Garlic
1/2 tsp
Garlic powder
2
Eggs, large
1 tsp
Active dry yeast
3/4 cup
Almond flour
1 tsp
Baking powder
1 tbsp
Coconut flour
1 tsp
Italian seasoning
1/2 tsp
Xantham gum
1 tbsp
Butter
1 oz
Cream cheese
9 oz
Mozzarella
1 tbsp
Parmesan, grated
2 tablespoons warm (~110F) water, for dissolving yeast