INGREDIENTS
10 ozs
chocolate candiquik® coating
1/4 cup
peanut butter
1/4 cup
butter
1 cup
granulated sugar
1/4 cup
evaporated milk
1 1/2 cups
marshmallow fluff
1/4 cup
peanut butter
1 tsp
vanilla extract
1 1/2 cups
peanuts
14 oz
caramels
1/4 cup
whipping cream
10 ozs
chocolate candiquik® coating
1/4 cup
peanut butter