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Blackened Salmon with Lime Cream

Annie Chesson
  • 20 minutes
  • Serves 3

INGREDIENTS

1 tsp

garlic powder

1 tsp

cumin

1 tsp

chili powder

1 tsp

onion powder

1 tsp

salt

1/2 tsp

paprika

1

few pinches of cayenne (more or less depending on spice preference)

3

salmon fillets

1/3 cup

Greek yogurt

Zest of 1 lime, plus extra for garnish

2 tbsp

lime juice (about 2 limes)

1/4 tsp

honey