INGREDIENTS
2 tsp
Garlic
3 tbsp
Parsley, fresh
2 1/4 tsp
Active dry yeast
1
Black pepper, Ground
2 tbsp
Granulated sugar
2 1/2 cups
Immaculate baking co. organic all-purpose flour
1 tsp
Salt
1 pinch
Salt
1 tbsp
Olive oil
1/2 cup
Butter, unsalted
1 cup
Cheddar jack cheese
1/4 cup
Parmesan cheese, grated
1 cup
Water