INGREDIENTS
7
chicken breasts
6 cups
chicken broth
1 large
zucchini
1/2
a onion
3
garlic cloves
1 large
bell pepper
1/4 cup
chili powder
1 tbsp
cumin
1 tsp
salt or
1/2
a jar of salsa
1 serving
tomato
1 serving
baked corn tortilla chips
1 serving
cheese