INGREDIENTS
Leftover Flank Steak
1
loaf of french crusty bread
1/4 cup
sundried tomatoes
1/4 cup
tomatoes - diced
1/4 cup
marinated artichoke hearts
1
tbn capers
1
tsn lemon juice
1
tbn parsley
3
fresh basil leaves
1
garlic clove
Feta Cheese
Gruyere Cheese