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Trim Healthy Mama Tuesday - Refrigerator Rye Bread (E)

teamconrad07.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 slice

the bread wouldn't rise properly. it was like trying to cement. sourdough just wasn't going to work

1 serving

then i read gwen's easy bread dough

25 lbs

but i still had most of that sack of rye flour. maybe i could convert the recipe i had into a rye bread

1 serving

easy rye bread

4 cups

rye flour

3 3/4 cups

wholewheat flour

1/3 cup

vital wheat gluten

2 tbsp

yeast

1 tbsp

salt

4 1/2 cups

hand water

1 gal

my jar

1 jar

my isn't quite big enough so i put a bit in another tub

1 serving

the flattened top shows me it is ready

2

immediately remove the amount of dough you want to use. there are

1 serving

it was a disaster

1 serving

mix it all thoroughly

1 serving

cover loosely and leave

1 serving

thoroughly

1 serving

after an hour

2

after hours

1 container

take the out of the fridge