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Steak Sandwiches with Arugula and Caramelized Shallots

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

2 lbs

skirt steak

1/2 cup

soy sauce

1/4 cup

vinegar

1/4 cup

lemon juice

3 tbsp

worcestershire sauce

1/4 cup

garlic

1/2 tsp

onion powder

1 tsp

garlic salt

1 serving

olive oil

1/4 cup

mustard

1/4 cup

mayo

2 tbsp

cream

2 tbsp

sugar

1 tsp

garlic powder

4

shallots

1/2 tsp

salt

1 serving

water

1 serving

olive oil

1 serving

nice bread

1 serving

arugula

1 serving

havarti