INGREDIENTS
2 lbs
skirt steak
1/2 cup
soy sauce
1/4 cup
vinegar
1/4 cup
lemon juice
3 tbsp
worcestershire sauce
1/4 cup
garlic
1/2 tsp
onion powder
1 tsp
garlic salt
1 serving
olive oil
1/4 cup
mustard
1/4 cup
mayo
2 tbsp
cream
2 tbsp
sugar
1 tsp
garlic powder
4
shallots
1/2 tsp
salt
1 serving
water
1 serving
olive oil
1 serving
nice bread
1 serving
arugula
1 serving
havarti