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Carrot Cake Oatmeal

Myra Payne
  • 8 minutes
  • Serves 4
  • Save

INGREDIENTS

1 1/2 cups

Rolled oats

2 1/2 cups

Water

1/2 tsp

Cinnamon

1 TBS

Coconut oil

Dates chopped

1

Carrot finely shredded

Maple syrup /honey