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Recipe: Orange Chicken

STL Cooks
  • minutes
  • Serves

INGREDIENTS

1/2 lb

chicken breast (cut into bite-size cubes)

5

dried red chilies (cut into 1.5 inch length, seeded and soaked in warm water)

1 tsp

minced orange zest

2 cloves

garlic (minced)

1

inch ginger (minced)

1

stalk scallion (use the white part only, cut into thin threads for garnishing)

2 tsp

oil

Oil for deep frying

Orange Sauce:

1/4 cup

freshly-squeezed orange juice

3 tbsp

canned chicken broth

1 tbsp

soy sauce

2 tsp

Chinese rice wine or dry sherry

1/2 tsp

sesame oil

1 tsp

rice vinegar

5 tsp

sugar

1/8 tsp

white pepper powder

1 tsp

corn starch

Salt

Frying Batter:

1/2 cup

water

2 oz

all-purpose flour

1 oz

corn starch

1/2 tsp

baking soda

1/2

egg

1 tsp

cooking oil

1

small pinch of salt