INGREDIENTS
1/2 lb
chicken breast (cut into bite-size cubes)
5
dried red chilies (cut into 1.5 inch length, seeded and soaked in warm water)
1 tsp
minced orange zest
2 cloves
garlic (minced)
1
inch ginger (minced)
1
stalk scallion (use the white part only, cut into thin threads for garnishing)
2 tsp
oil
Oil for deep frying
Orange Sauce:
1/4 cup
freshly-squeezed orange juice
3 tbsp
canned chicken broth
1 tbsp
soy sauce
2 tsp
Chinese rice wine or dry sherry
1/2 tsp
sesame oil
1 tsp
rice vinegar
5 tsp
sugar
1/8 tsp
white pepper powder
1 tsp
corn starch
Salt
Frying Batter:
1/2 cup
water
2 oz
all-purpose flour
1 oz
corn starch
1/2 tsp
baking soda
1/2
egg
1 tsp
cooking oil
1
small pinch of salt