INGREDIENTS
1
Lemon, zest of
1
Lemon, juice from
1
Zest 1 lemon
2
Eggs
2 tbsp
Honey
2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Coconut sugar
1
Glaze
1/2 tsp
Salt
1 1/4 cups
Sorghum flour
1/2 cup
Tapioca starch
2 1/2 tsp
Vanilla
3/8 cup
Coconut oil
1 tsp
White vinegar
5/8 cup
Cashew milk