INGREDIENTS
1 lb
Chicken tenders or breasts, boneless skinless
4
Garlic clove
1
Lemon (about 1 tablespoon), zest of
2/3 cup
Parsley
1 tbsp
Shallot
3 tbsp
Lemon juice
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper
1/8 tsp
Granulated sugar
3/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1 tbsp
White wine vinegar