INGREDIENTS
1 serving
you may remember me getting wrap-happy in september
1 serving
the wraps are lightly adapted from cheri soria's pepper ama wraps. i started make these many years ago
1 serving
i promise these wraps are super easy and i recommend making a double batch. fill up the dehydrator
1 serving
veggie wraps
6 cups
bell pepper
2 cups
zucchini
1 cup
tomato
1 cup
sundried tomatoes
1
avocado
1 1/2 tbsp
psyllium
1/4 tsp
sea salt
1 serving
i have two slightly different ranch dressings/dips
1
creamy ranch dressing
1 serving
this is a more herby ranch that i love. use greater amounts of herbs if you prefer
3/4 cup
cashews
1/3 cup
water
4 tsp
lemon juice
2 tsp
apple cider vingegar
1 small clove
garlic
1 tbsp
olive oil
1/2 tsp
onion powder
1/2 tsp
sea salt
2 drops
stevia
3/4 tsp
dill
1/4 tsp
oregano
1/4 tsp
basil
1 tbsp
green onion
1 serving
blend all but the herbs and green onion until smooth and creamy in a high speed blender
1 serving
transfer to a bowl. stir in the herbs/onion
2
creamy ranch
3/4 cup
cashews
3 tbsp
irish moss gel
1/4 cup
water
4 tsp
apple cider vinegar
4 tsp
lemon juice
1/2 tsp
onion powder
1/2 tsp
salt
1 small clove
garlic
2 drops
stevia
2 tbsp
dill
2 tbsp
parsley
1 tbsp
green onion
1 serving
blend all but the herbs until smooth and creamy. transfer to a bowl and fold in the herbs. let sit in the fridge
1 serving
creamy caesar dressing
2 media
avocados
1/2 cup
water
1/4 cup
lemon juice
1/4 cup
olive oil
3 tbsp
apple cider vinegar
2 tbsp
nutritional yeast
1 tsp
himalayan salt
1 tsp
pepper
2 cloves
garlic
1
date
1 serving
perfect
1 serving
so who's up
1 serving
shared at slightly indulgent tuesday