INGREDIENTS
1
Egg
4 1/2 cups
All-purpose flour
2/3
Heaping cup Baking soda
2 tsp
Cinnamon
1 tsp
Kosher salt
1 cup
Powdered sugar
1
package Rapid rising yeast
3/4 cup
Sugar
1/2 tsp
Vanilla extract
6 tbsp
Butter, unsalted
4 oz
Cream cheese
13 9/16 cups
Water