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Pretzel Dog

letthebakingbeginblog.com
  • 150 minutes
  • Serves 15

INGREDIENTS

15

sausages franks

1 1/2 cups

water warm

1 tbsp

sugar granulated

1 tsp

salt

1 Tbsp

yeast active

4 1/2 cups

flour all purpose

2 ozs

butter

2 Tbsps

vegetable oil to grease the pan

10 cups

water

1/2 cups

baking soda

1 large

egg yolk

1 tsp

pretzel salt