INGREDIENTS
6 tbsp
unsalted butter
1 cup
granulated sugar
1
large egg + 1 large egg yolk
1 tsp
vanilla extract
1/2 cup
all-purpose flour
1/2 cup
Dutch process cocoa powder, sifted
1/4 tsp
kosher or fine sea salt
2 tbsp
whole milk
4 oz
semisweet (50-60%) chocolate, finely chopped
4 oz
milk chocolate, finely chopped
1/2 cup
heavy cream
1 tbsp
unsalted butter, room temperature, cut into small cubes
rainbow bit chip sprinkles, for topping