INGREDIENTS
1/2 cup
cashews
1 tbsp
sesame oil
1/2 tsp
sea salt
1/4 cup
agave syrup
1/2 cup
lemon juice
2 tbsp
ginger
1 small
chili
5 1/2 tbsp
nama shoyu
1 cup
almond butter
1/2 head
savoy cabbage
1 handful
cilantro
1 handful
basil - torn
1 handful
mint leaves
1 large
carrot
1 large
mango
1
cucumber