INGREDIENTS
4 ozs
baker's german's chocolate
1/2 cup
coffee 120 ml
2 1/4 cups
ap flour 270 grams
1 tbsp
cocoa powder 10 grams
1/2 tsp
baking powder 2g
1 tsp
baking soda 6g
1/2 tsp
salt 3g
1 cup
buttermilk 240 ml
1 1/4 cups
butter 280 grams
2 cups
granulated sugar 400 grams
4 larges
eggs
1 1/2 tsp
vanilla extract 7ml
1 cup
pecans
1 1/2 cups
brown sugar 300g
12 ozs
evaporated milk 360ml
3 larges
egg yolks
3/4 cup
butter 170g
1/8 tsp
salt 1g
1 1/2 cups
coconut 150g
1/2 tsp
vanilla extract 2ml