INGREDIENTS
1 cup
rolled oats 90g
1 cup
flour 125g
1/2 cup
flour 65g
1 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
1/3 cup
butter 75g
1/2 cup
brown sugar 100g
1/2 cup
milk 125ml
1
egg
1 tsp
vanilla extract
1 1/3 cups
cranberry sauce ** 300ml
3 1/2 tbsps
butter 50g
1/3 cup
flour 60g
1/4 cup
granulated sugar 50g
1 7/10 ozs
semi-finely pecans 50g
2 tbsps
rolled oats