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Leftover Cranberry Sauce Oat Breakfast Muffins

www.gingerwithspice.com
  • 35 minutes
  • Serves 16

INGREDIENTS

1 cup

rolled oats 90g

1 cup

flour 125g

1/2 cup

flour 65g

1 tsp

baking powder

3/4 tsp

baking soda

1/4 tsp

salt

1 tsp

ground cinnamon

1/3 cup

butter 75g

1/2 cup

brown sugar 100g

1/2 cup

milk 125ml

1

egg

1 tsp

vanilla extract

1 1/3 cups

cranberry sauce ** 300ml

3 1/2 tbsps

butter 50g

1/3 cup

flour 60g

1/4 cup

granulated sugar 50g

1 7/10 ozs

semi-finely pecans 50g

2 tbsps

rolled oats