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Cheddar Scones with Chive Butter

Carrie Vasios Mullins
  • minutes
  • Serves 8

INGREDIENTS

2 tsp

Chives

1

Egg, large

1

Egg

2 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Salt

12 tbsp

Butter

4 tbsp

Butter, salted

1/2 cup

Buttermilk

2 cups

Cheddar, sharp grated