INGREDIENTS
3 tbsp
canola oil
1 1/2 lb
beef chuck steak
2 media
onions
2
garlic cloves
28 oz
beef broth
1/3 cup
additional beef broth
1 tbsp
thyme
1 tbsp
worcestershire sauce
1 tsp
salt
3/4 tsp
pepper
3 tbsp
cornstarch
3 tbsp
water
1 1/4 lb
sweet potatoes
1 lb
baby portobello mushrooms
4 media
carrots
2 media
parsnips
1 medium
turnip