INGREDIENTS
7
Egg yolk
340 g
Castor sugar
35 g
Cornflour
40 g
Icing sugar, pure
265 g
Plain flour
1/2 tsp
Vanilla extract
170 g
Butter, unsalted
500 milliliters
Milk
1
Vanilla-bean ice-cream
of 4 ripe but firm mangos, Cheeks
130 milliliters
Strained passionfruit juice (from about 8 passionfruit; see note)