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Chicken Taco Salad with Crispy Tortilla Strips and Avocado Buttermilk Dressing

By Cheryl Bennett
  • 27 minutes
  • Serves

INGREDIENTS

2

Chicken breasts

1/2

Avocado, ripe

2

Avocados

2

Bell peppers

2 tbsp

Cilantro, fresh

1/2 tsp

Garlic, granulated

1 clove

Garlic

2

Limes

1/2 tsp

Onion, granulated

1/2

Red onion

2

large heads Romaine lettuce

2

Tomatoes, large

1 1/2 tbsp

Lime juice, fresh

3/4 tsp

Black pepper

1 tsp

Chili powder

2 tsp

Salt

1

Oil

1 tbsp

Vegetable or canola oil

2 tsp

Cumin, ground

2

Corn tortillas

1/2 cup

Buttermilk

4 oz

Pepper jack cheese