INGREDIENTS
3 lb
chicken tenders
1 cup
buttermilk
few dashes hot sauce
1 tsp
kosher or sea salt
2 cups
self-rising flour
1 tsp
seasoned salt
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
oregano
1 tsp
paprika
1/2 tsp
black pepper
1/4 tsp
cayenne
1/4 tsp
ground cumin
4 cups
peanut or vegetable oil for frying