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Breaded Chicken Tenders

Melissa Sperka
  • minutes
  • Serves 16 to 18

INGREDIENTS

3 lb

chicken tenders

1 cup

buttermilk

few dashes hot sauce

1 tsp

kosher or sea salt

2 cups

self-rising flour

1 tsp

seasoned salt

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

oregano

1 tsp

paprika

1/2 tsp

black pepper

1/4 tsp

cayenne

1/4 tsp

ground cumin

4 cups

peanut or vegetable oil for frying