INGREDIENTS
1 1/2 lbs
chicken breast
1/2 cup
orange marmalade
1/4 cup
ketchup
1 Tablespoon
brown sugar
1 Tablespoon
rice wine vinegar
3 Tablespoons
low sodium soy sauce
1 tsp
ginger
1/4
red pepper flake
2 Tablespoons
cornstarch
1/4 cup
water
1 serving
green onion
1 serving
white sesame seeds