Chicken and Quinoa Skillet with Garlic and Mushrooms

INGREDIENTS

1 tbsp

olive oil

to 4 chicken thighs

gloves garlic (minced)

Salt and pepper

Chili pepper powder (I used ancho)

12 oz

white mushrooms (thinly sliced)

2 cups

chicken broth or vegetable broth (unsalted)

1/2 cup

water (additional for quinoa if necessary)

1 cup

uncooked quinoa

1/4 tsp

salt

1/4 cup

fresh scallions (chopped (more for garnish))