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Cauliflower Soup

Ree Drummond : Food Network
  • 75 minutes
  • Serves 10 to 12

INGREDIENTS

1

Carrot

1

Cauliflower head

1

Celery stalk

1/2

Onion

2 tbsp

Parsley, fresh

8 cups

Chicken broth or stock, low-sodium

6 tbsp

All-purpose flour

1

Black pepper, Ground

1 tsp

Salt

1

Rolls or crusty bread

1 stick

Butter

1 cup

Half-and-half

1

heaping cup Sour cream

2 cups

Whole milk