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Oven Toasted Garlic Herb Cheese Ravioli

Tieghan, Half Baked Harvest
  • 210 minutes
  • Serves 8

INGREDIENTS

2 larges

eggs

1/2 cup

breadcrumbs

1/2 cup

parmesan cheese

1 clove

garlic

1 tbsp

basil

1 tbsp

oregano

1 tbsp

thyme leaves

2 tsp

sage

1 tsp

fennel seed

1 pinch

pepper flakes

1 serving

kosher salt and pepper

1 lb

cheese ravioli

1 serving

olive oil

1 serving

marinara sauce

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