INGREDIENTS
2 larges
eggs
1/2 cup
breadcrumbs
1/2 cup
parmesan cheese
1 clove
garlic
1 tbsp
basil
1 tbsp
oregano
1 tbsp
thyme leaves
2 tsp
sage
1 tsp
fennel seed
1 pinch
pepper flakes
1 serving
kosher salt and pepper
1 lb
cheese ravioli
1 serving
olive oil
1 serving
marinara sauce