INGREDIENTS
1 serving
pan-banging sugar cookies
2 cups
[284 g] flour
1 tsp
baking soda
3/4 tsp
salt
1/2 tsp
cream of tartar
1 cup
[2 sticks
1 3/4 cups
[350 g] granulated sugar
1 large
egg
1 tbsp
vanilla extract
1 serving
in a bowl
100
from my cookbook
Wonderful cookies, but they are a lot of work for 10 cookies, they are huge though!