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Fall : Baked Spaghetti Squash with Spinach

ntfb.org
  • 90 minutes
  • Serves 8

INGREDIENTS

4 cups

baby spinach

2 cloves

garlic

1

spaghetti squash

1/4 cup

flour

1/2 Tablespoon

olive oil

2 1/2 cups

milk

1/2 cup

sharp cheddar cheese

1/2 cup

parmesan

1/2 tsp

salt and pepper