INGREDIENTS
3 lbs
chuck roast
1 serving
garlic salt
1/4 cup
vegetable oil
1 1/2 lbs
baby carrots
2/3 cup
brown sugar
2/3 cup
cream
1 envelope
onion soup mix
2 Tablespoons
vinegar
2 Tablespoons
soy sauce
2 Tablespoons
ketchup
1 Tablespoon
worcestershire
1/4 tsp
pepper
10 ozs
campbells beefy mushroom condensed soup
32 ozs
beef stock
1/4 cup
cornstarch
1/4 cup
water
1 serving
potatoes
3 lbs
russet potatoes
1/3 cup
butter
1/2 tsp
salt
1/2 tsp
pepper
1 cups
half and half