INGREDIENTS
1
TBS balsamic vinegar
3
TBS pure maple syrup (divided)
1 cup
fresh cranberries (divided)
1/4 cup
pecans (chopped)
1/2 tbsp
butter
2 tsp
granulated sugar
1/8 tsp
ground cinnamon
sea salt
1
8 oz log goat cheese
Gluten-free crackers for serving