INGREDIENTS
6
skin-on chicken thighs
1 serving
kosher salt and pepper
2 tbsp
butter
8 oz
cremini mushrooms
3 larges
shallots
2 stalks
celery
3 cloves
garlic
3 tbsp
flour
1/2 cup
wine
2 cups
chicken stock
4 sprigs
thyme
1 sprig
rosemary
1
bay leaf
1 lb
baby gold potatoes
1/4 cup
heavy cream
Very good. I didn’t have mushrooms or potatoes like I thought I did. I put zucchini in it to use some up.
This was very easy and so rich. All 3 of my picky eaters loved this!