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Ginger Coconut Sweet Potato and Rice Stew with Spiced Chili Oil

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

3 tbsp

extra virgin olive oil

1

onion

2 inches

ginger

4 cloves

garlic

2

sweet potatoes

2 tsp

garam masala

1 tsp

turmeric

1/4 tsp

cayenne pepper more

1/3 cup

cilantro

1 serving

kosher salt and pepper

14 oz

coconut milk

3 cups

kale

2 cups

basmati rice

1/3 cup

extra virgin olive oil

4 cloves

garlic lightly

1 tbsp

sesame seeds

2 tsp

pepper flakes

1 tsp

ground cumin seed

1 tbsp

lemon zest

1 tsp

paprika