INGREDIENTS
3 tbsp
extra virgin olive oil
1
onion
2 inches
ginger
4 cloves
garlic
2
sweet potatoes
2 tsp
garam masala
1 tsp
turmeric
1/4 tsp
cayenne pepper more
1/3 cup
cilantro
1 serving
kosher salt and pepper
14 oz
coconut milk
3 cups
kale
2 cups
basmati rice
1/3 cup
extra virgin olive oil
4 cloves
garlic lightly
1 tbsp
sesame seeds
2 tsp
pepper flakes
1 tsp
ground cumin seed
1 tbsp
lemon zest
1 tsp
paprika