INGREDIENTS
4 tbsp
Duck fat
1 lb
Ground pork sausage
2 lb
Pork tenderloin
6 oz
Baby bella mushrooms
1 3/4 tsp
Onion powder
1 1/4 tsp
Powdered garlic
16 oz
Radish, Red
3 1/2 tsp
Rosemary
3 oz
Spinach
2 1/2 tsp
Thyme
1 tsp
Pepper
3 tsp
Salt
2
Salt and pepper