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Stuffed Pork Tenderloin and Roasted Radish

Ruled Me
  • minutes
  • Serves

INGREDIENTS

4 tbsp

Duck fat

1 lb

Ground pork sausage

2 lb

Pork tenderloin

6 oz

Baby bella mushrooms

1 3/4 tsp

Onion powder

1 1/4 tsp

Powdered garlic

16 oz

Radish, Red

3 1/2 tsp

Rosemary

3 oz

Spinach

2 1/2 tsp

Thyme

1 tsp

Pepper

3 tsp

Salt

2

Salt and pepper