INGREDIENTS
1/2 cup
vegetable oil
2 inches
ginger
3
star anise
4 tsp
red-pepper flakes
2 tsp
ground chile
2 tsp
fennel seeds
8
cloves
1/4 tsp
ground cinnamon
1 tbsp
vegetable oil
3/4 lb
ground pork
1/3 cup
suimiyacai
2 tbsp
mushroom-flavored soy sauce
4 tsp
tahini
4 tsp
use soy sauce
6 oz
snow pea shoots
16 oz
wheat noodles
1 serving
scallion greens