INGREDIENTS
1 sheets
double pie crust
1/4 tsp
lemon zest
2 tbsp
juice from half a lemon
5 lb
apples
3/4 cup
brown sugar
3/4 cup
granulated sugar
5 tbsp
all purpose flour
1/4 tsp
kosher salt
1 1/2 tsp
cinnamon
3/4 tsp
nutmeg
1/2 tsp
cardamom
1 tsp
vanilla
1 tbsp
milk
1 tbsp
egg
1 tbsp
sugar