INGREDIENTS
3 lb
pork loin
1 tbsp
olive oil
1 tsp
paprika
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
thyme
1/2 tsp
rosemary
1 serving
salt and ground pepper
4 cloves
garlic
1/4 cup
honey
3 tbsp
soy sauce
1 tbsp
dijon mustard
1 tbsp
olive oil
1 tbsp
olive oil
1 lb
brussels sprouts
1 lb
butternut squash